How to manage the shelf life of tea bases and toppings in a beverage shop

Inconsistent quality in a beverage shop is often not a recipe issue, but a failure to manage the shelf life of tea bases, toppings, and cheese foam. I used to just write one time on the bucket, but when it got busy, no one looked at it, and by the afternoon, the taste of the same drink would start to drift, and customers would easily pick up on the texture of the pearls. Later, I changed the…