How to solve the problem of slow food preparation in the restaurant kitchen?

Slow food preparation in a restaurant kitchen is often not because the chefs aren't fast, but because the orders become chaotic as soon as they come in. I used to encounter lunch rushes where the front desk, delivery apps, and dine-in customers were all rushing us, and eventually, everyone was stressed. Later, I started separating tickets for hot dishes, cold dishes, and staples, prioritizing…