How to manage temperature control for central kitchen delivery? Lessons learned from meal handover

The biggest fear in central kitchen delivery is when the kitchen has finished the order, but the store says it's wrong. The food itself might be fine, but if the temperature, quantity, labels, or packing order are incorrect, it still requires rework once it reaches the store. I once made the mistake of mixing hot food containers and refrigerated containers in the same vehicle section, and the…