Is the night shift at a food processing plant tiring? How do you hold up when the assembly line is rushing for production targets?

Is the night shift in food processing tiring? Just saying you stand for eight hours doesn't really cover it. The real discomfort comes from the temperature, the noise, the repetitive motions, and the fact that your breaks get chopped up into tiny pieces when there's a rush to meet orders. I worked in the packaging section for a while; if my hands slowed down, things would start backing up behind…